Za'atar Roasted Vegetable Salad

A vibrant and flavorful salad featuring a medley of roasted vegetables tossed with a zesty za'atar dressing. Perfect as a light lunch or a hearty side dish.

By RecipeBoss

Servings

Time Required

45 min

Ingredients

1 medium zucchini

1 large bell pepper

1 medium red onion

1 pint cherry tomatoes

15 oz chickpeas

0.25 cup olive oil

2 tbsp za'atar

2 tbsp lemon juice

2 cloves garlic

1 tsp salt

0.5 tsp black pepper

0.5 cup fresh parsley

0.5 medium cucumber

0.5 cup feta cheese

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Instructions

4
Spread the vegetables and chickpeas in a single layer on a baking sheet. Roast for 20-25 minutes, or until tender and slightly caramelized.
20 min
3
In a large bowl, toss zucchini, bell pepper, red onion, and drained chickpeas with 3 tablespoons of olive oil, 1 tablespoon of za'atar, salt, and black pepper.
1
Preheat oven to 400°F.
2
Chop zucchini, bell pepper, and red onion into bite-sized pieces. Mince garlic.
5
While vegetables are roasting, prepare the dressing. In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, minced garlic, the remaining 1 tablespoon of za'atar, and salt.
6
Once vegetables are roasted, let them cool slightly. Then, in a large serving bowl, combine the roasted vegetables and chickpeas with the cherry tomatoes, chopped parsley, and diced cucumber.
7
Pour the za'atar dressing over the salad and toss gently to combine.
8
Crumble feta cheese over the top just before serving.
9
Serve warm or at room temperature.

Perfect With

quinoapita breadhummus