Air Fryer Garlic Parmesan Wings

Air Fryer Garlic Parmesan Wings

Crispy, flavorful chicken wings coated in a rich garlic parmesan sauce, perfect for game day or any occasion.

By RecipeBoss
Servings
4
Time Required
30 min

Ingredients

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2 lbs chicken wings
2 tbsp olive oil
1 tsp garlic powder
0.5 tsp paprika
0.5 tsp salt
0.25 tsp black pepper
0.5 cup unsalted butter
6 cloves garlic
0.5 cup parmesan cheese
2 tbsp parsley
1 tbsp water

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Instructions

  1. 1

    Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

  2. 2

    Preheat your air fryer to 380°F. Arrange the wings in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding.

  3. 3

    Air fry for 20-25 minutes, flipping the wings halfway through, until golden brown and crispy.

    20 min

  4. 4

    While the wings are cooking, prepare the garlic parmesan sauce. Melt the butter in a small saucepan over medium heat. Mince the garlic and add it to the melted butter. Sauté for 1-2 minutes until fragrant.

    1 min

  5. 5

    Stir in the parmesan cheese and water. Cook, stirring constantly, until the cheese is melted and the sauce is smooth. Remove from heat.

  6. 6

    Once the wings are cooked, transfer them to a large bowl. Pour the garlic parmesan sauce over the wings and toss to coat evenly. Garnish with fresh chopped parsley.

Perfect With

celery sticksranch dressingblue cheese dip