Vegetable and Feta Frittata

Vegetable and Feta Frittata

A Mediterranean-inspired frittata with vibrant vegetables and salty feta cheese.

By RecipeBoss
Servings
4
Time Required
40 min

Ingredients

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6 large eggs
0.25 cup heavy cream
0.5 tsp salt
0.25 tsp black pepper
1 tbsp olive oil
0.5 medium red onion
0.5 medium bell pepper
0.5 medium zucchini
1 cup spinach
0.5 cup feta cheese
0.5 tsp oregano

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Instructions

  1. 1

    Preheat oven to 350°F (175°C).

  2. 2

    In a bowl, whisk together eggs, heavy cream, salt, pepper, and oregano.

  3. 3

    Heat olive oil in an oven-safe skillet over medium heat. Add chopped red onion, bell pepper, and zucchini. Sauté for 5-7 minutes until tender-crisp.

    5 min

  4. 4

    Stir in the spinach and cook until just wilted, about 1 minute.

    1 min

  5. 5

    Pour the egg mixture evenly over the vegetables. Crumble feta cheese over the top.

  6. 6

    Bake for 20-25 minutes, or until the frittata is set and lightly golden.

    20 min

  7. 7

    Allow to cool for 5 minutes before serving.

    5 min

Perfect With

quinoa saladtzatziki saucecucumber salad