Vegetable and Feta Frittata

Ingredients

• 6 large eggs(paid link)
• ¼ cup heavy cream(paid link)
• ½ tsp salt(paid link)
• ¼ tsp black pepper(paid link)
• 1 tbsp olive oil(paid link)
• ½ medium red onion(paid link)
• ½ medium bell pepper(paid link)
• ½ medium zucchini(paid link)
• 1 cup spinach(paid link)
• ½ cup feta cheese(paid link)
• ½ tsp oregano(paid link)

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a bowl, whisk together eggs, heavy cream, salt, pepper, and oregano.

3. 3

   Heat olive oil in an oven-safe skillet over medium heat. Add chopped red onion, bell pepper, and zucchini. Sauté for 5-7 minutes until tender-crisp.

   5 min

4. 4

   Stir in the spinach and cook until just wilted, about 1 minute.

   1 min

5. 5

   Pour the egg mixture evenly over the vegetables. Crumble feta cheese over the top.

6. 6

   Bake for 20-25 minutes, or until the frittata is set and lightly golden.

   20 min

7. 7

   Allow to cool for 5 minutes before serving.

   5 min

Perfect With