Spiced Chicken and Potato Curry

Ingredients

• 1 ½ lbs chicken thighs(paid link)
• 1 lbs potatoes(paid link)
• 14 ½ oz diced tomatoes(paid link)
• 1 medium yellow onion(paid link)
• 3 cloves garlic(paid link)
• 1 inch ginger(paid link)
• 2 tbsp vegetable oil(paid link)
• 2 tbsp curry powder(paid link)
• 1 tsp cumin(paid link)
• ½ tsp turmeric(paid link)
• ¼ tsp cayenne pepper(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)
• 1 cup water(paid link)
• ½ cup fresh cilantro(paid link)

Instructions

1. 1

   Peel and dice the potatoes into 1-inch cubes. Finely chop the yellow onion. Mince the garlic and grate the ginger.

2. 2

   Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the chopped onion and sauté until softened, about 5-7 minutes.

   5 min

3. 3

   Add the minced garlic and grated ginger to the pot. Cook for 1 minute until fragrant.

   1 min

4. 4

   Stir in the curry powder, cumin, turmeric, cayenne pepper, salt, and black pepper. Cook for another minute, stirring constantly.

5. 5

   Add the chicken thighs, diced potatoes, diced tomatoes (undrained), and water to the pot. Stir to combine.

6. 6

   Bring the curry to a simmer, then reduce the heat to low, cover, and cook for 25-30 minutes, or until the potatoes are tender and the chicken is cooked through.

   25 min

7. 7

   Stir in the fresh cilantro. Adjust seasoning with salt and pepper if needed.

Perfect With