Spiced Chicken and Potato Curry

A flavorful Indian-inspired curry featuring tender chicken, potatoes, and tomatoes, seasoned with aromatic spices and fresh cilantro.

By RecipeBoss

Servings

Time Required

45 min

Ingredients

1 ½ lbs chicken thighs

1 lbs potatoes

14 ½ oz diced tomatoes

1 medium yellow onion

3 cloves garlic

1 inch ginger

2 tbsp vegetable oil

2 tbsp curry powder

1 tsp cumin

½ tsp turmeric

¼ tsp cayenne pepper

1 tsp salt

½ tsp black pepper

1 cup water

½ cup fresh cilantro

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1
Peel and dice the potatoes into 1-inch cubes. Finely chop the yellow onion. Mince the garlic and grate the ginger.
2
Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the chopped onion and sauté until softened, about 5-7 minutes.
5 min
3
Add the minced garlic and grated ginger to the pot. Cook for 1 minute until fragrant.
1 min
4
Stir in the curry powder, cumin, turmeric, cayenne pepper, salt, and black pepper. Cook for another minute, stirring constantly.
5
Add the chicken thighs, diced potatoes, diced tomatoes (undrained), and water to the pot. Stir to combine.
6
Bring the curry to a simmer, then reduce the heat to low, cover, and cook for 25-30 minutes, or until the potatoes are tender and the chicken is cooked through.
25 min
7
Stir in the fresh cilantro. Adjust seasoning with salt and pepper if needed.

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