Spinach, Feta, and Egg Breakfast Burrito

Ingredients

• 2 cup spinach(paid link)
• ½ cup feta cheese(paid link)
• 3 eggs(paid link)
• 2 large tortillas(paid link)
• 1 tsp olive oil(paid link)
• ¼ tsp salt(paid link)
• ⅛ tsp black pepper(paid link)

Instructions

1. 1

   Wilt the spinach in a skillet with 1 tsp olive oil over medium heat for 1-2 minutes. Remove from skillet and roughly chop.

   1 min

2. 2

   In a bowl, whisk together eggs, salt, and pepper.

3. 3

   Pour the egg mixture into the same skillet over medium heat. Scramble until almost cooked through. Stir in the chopped spinach and feta cheese. Cook until eggs are fully set.

4. 4

   Warm the tortillas slightly in the microwave or a dry skillet.

   30 min

5. 5

   Spoon the egg and spinach mixture onto the center of each tortilla.

6. 6

   Fold in the sides of the tortillas, then tightly roll up from the bottom to create burritos.

7. 7

   Optional: Briefly sear the burritos seam-side down in a lightly oiled skillet over medium heat until golden brown.

   1 min

8. 8

   Serve hot.

Perfect With