Spicy Roasted Chickpeas

Spicy Roasted Chickpeas

Crispy roasted chickpeas with a kick of spice, perfect as a healthy snack or salad topper.

By RecipeBoss
Servings
4
Time Required
35 min

Ingredients

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15 oz chickpeas
2 tbsp olive oil
1 tsp ground cumin
1 tsp ground paprika
0.25 tsp cayenne pepper
0.5 tsp salt
0.25 tsp black pepper

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Instructions

  1. 1

    Preheat oven to 400F (200C). Line a baking sheet with parchment paper.

  2. 2

    Drain and rinse the chickpeas. Pat them thoroughly dry with a paper towel or clean kitchen towel. This is crucial for crispiness.

  3. 3

    In a medium bowl, toss the dried chickpeas with olive oil, ground cumin, ground paprika, cayenne pepper, salt, and black pepper until evenly coated.

  4. 4

    Spread the seasoned chickpeas in a single layer on the prepared baking sheet.

  5. 5

    Roast for 25-30 minutes, shaking the pan occasionally, until the chickpeas are golden brown and crispy.

    25 min

  6. 6

    Let cool slightly before serving.

Perfect With

fresh saladtzatziki saucehummus