Classic Banana Cake

Classic Banana Cake

A moist and tender banana cake, perfect for any occasion.

By RecipeBoss
Servings
12
Time Required
1 hr

Ingredients

Click on ingredients to search for them on Amazon. On mobile devices, tap once to select, then tap again to open the shopping link.
3 medium ripe bananas
2 cups all-purpose flour
1.5 cups granulated sugar
0.75 cup unsalted butter
3 whole large eggs
1 tsp baking soda
0.5 tsp salt
1 tsp vanilla extract

* We may earn a small commission for you using these links. Thank you for supporting us!

Instructions

  1. 1

    Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan.

  2. 2

    In a large bowl, mash the ripe bananas until smooth.

  3. 3

    Cream together the softened unsalted butter and granulated sugar until light and fluffy.

  4. 4

    Beat in the large eggs one at a time, then stir in the vanilla extract.

  5. 5

    In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

  6. 6

    Gradually add the dry ingredients to the wet ingredients, alternating with the mashed bananas, beginning and ending with dry ingredients. Mix until just combined.

  7. 7

    Pour the batter into the prepared baking pan and spread evenly.

  8. 8

    Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

    30 min

  9. 9

    Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

    10 min

Perfect With

whipped creamice creamfresh berries