Pan-Seared Pork Chops with Fresh Peach Salsa

Pan-Seared Pork Chops with Fresh Peach Salsa

Juicy pan-seared pork chops topped with a vibrant and fresh peach salsa, offering a delightful balance of sweet, savory, and tangy flavors.

By RecipeBoss
Servings
4
Time Required
30 min

Ingredients

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4 pork chops
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
2 medium peaches
¼ cup red onion
1 jalapeno
¼ cup cilantro
2 tbsp lime juice

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Instructions

  1. 1

    Prepare the peach salsa: Dice the peaches, finely chop the red onion, mince the jalapeno (remove seeds for less heat), and chop the cilantro. Combine all ingredients in a small bowl.

  2. 2

    Season the pork chops generously with salt and black pepper on both sides.

  3. 3

    Heat olive oil in a skillet over medium-high heat. Once shimmering, carefully add the pork chops.

  4. 4

    Sear the pork chops for 4-5 minutes per side, or until golden brown and cooked to an internal temperature of 145°F (63°C). Adjust cooking time based on thickness.

  5. 5

    Remove the pork chops from the skillet and let them rest for 5 minutes before serving. Top each pork chop with a generous spoonful of the fresh peach salsa.

Perfect With

Quinoa saladRoasted sweet potatoesSteamed green beans