Brown Butter Corn Pasta

Ingredients

• 12 oz pasta(paid link)
• 2 cup corn kernels(paid link)
• 6 tbsp unsalted butter(paid link)
• 3 cloves garlic(paid link)
• ½ cup heavy cream(paid link)
• ½ cup Parmesan cheese(paid link)
• ¼ cup fresh parsley(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)

Instructions

1. 1

   Cook pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.

2. 2

   While pasta is cooking, melt unsalted butter in a large skillet over medium heat. Cook, swirling occasionally, until the butter turns golden brown and smells nutty.

3. 3

   Add minced garlic to the brown butter and cook for 1 minute until fragrant.

4. 4

   Stir in the corn kernels and cook for 3-5 minutes until tender.

   3 min

5. 5

   Pour in the heavy cream and bring to a simmer. Cook for 2 minutes, stirring occasionally.

   2 min

6. 6

   Add the drained pasta, grated Parmesan cheese, and 1/2 cup of reserved pasta water to the skillet. Toss to combine and coat the pasta. Add more pasta water if needed to reach desired consistency.

7. 7

   Season with salt and black pepper to taste. Stir in fresh parsley.

8. 8

   Serve immediately, garnished with extra Parmesan cheese if desired.

9. 9

   Rest for 5 minutes before serving.

   5 min

Perfect With