Classic Pumpkin Bread with Cinnamon Streusel Topping

Classic Pumpkin Bread with Cinnamon Streusel Topping

Moist and flavorful pumpkin bread topped with a sweet and crunchy cinnamon streusel. Perfect for a cozy autumn treat.

By RecipeBoss
Servings
12
Time Required
1 hr 15 min

Ingredients

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2 ½ cup all-purpose flour
1 ½ cup granulated sugar
1 tsp baking soda
½ tsp salt
2 tsp ground cinnamon
1 tsp ground nutmeg
¼ tsp ground cloves
3 eggs
1 cup vegetable oil
15 oz pumpkin puree
¼ cup buttermilk
¾ cup brown sugar
½ cup unsalted butter, melted

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Instructions

  1. 1

    Preheat oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan.

  2. 2

    In a large bowl, whisk together the flour, granulated sugar, baking soda, salt, cinnamon, nutmeg, and cloves.

  3. 3

    In a separate bowl, whisk together the eggs, vegetable oil, pumpkin puree, and buttermilk.

  4. 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

  5. 5

    Prepare the streusel topping: In a small bowl, combine the brown sugar and melted butter. Stir until crumbly.

  6. 6

    Pour the batter into the prepared loaf pan. Sprinkle the streusel topping evenly over the batter.

  7. 7

    Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.

    1 hr

  8. 8

    Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Perfect With

Whipped creamVanilla ice creamCoffee