
Grilled Peaches with Honey Mascarpone
Sweet, ripe peaches grilled to perfection and topped with a creamy, honey-sweetened mascarpone cheese. A simple yet elegant dessert perfect for any occasion.
By RecipeBoss
Servings
4
Time Required
20 min
Ingredients
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4 peaches
1 tbsp olive oil
½ cup mascarpone cheese
2 tbsp honey
½ tsp vanilla extract
¼ tsp cinnamon
2 tbsp chopped pecans
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Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Halve the peaches and remove the pits. Brush the cut sides with olive oil.
- 3
Place the peaches cut-side down on the grill. Grill for 4-6 minutes, or until tender and grill marks appear.
4 min
- 4
While the peaches are grilling, combine the mascarpone cheese, honey, and vanilla extract in a small bowl. Stir until smooth.
- 5
Remove peaches from the grill. Top each half with a spoonful of the honey mascarpone mixture and sprinkle with cinnamon and chopped pecans.