Crispy Tofu Peanut Noodles

Crispy Tofu Peanut Noodles

A delightful fusion of crispy pan-fried tofu and savory peanut noodles, offering a satisfying textural contrast and a rich, umami-packed flavor profile. This dish is a quick and easy weeknight meal that brings global flavors to your table.

By RecipeBoss
Servings
4
Time Required
35 min

Ingredients

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14 oz firm tofu
0.25 cup cornstarch
4 tbsp vegetable oil
8 oz spaghetti
0.5 cup peanut butter
0.25 cup soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp honey
2 cloves garlic
1 inch ginger
0.25 tsp red pepper flakes
2 stalks scallions
0.25 cup cilantro
0.25 cup water

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Instructions

  1. 1

    Press the firm tofu to remove excess water. Cut the tofu into 1-inch cubes. In a medium bowl, toss the tofu cubes with cornstarch until evenly coated.

  2. 2

    Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the tofu cubes in a single layer and cook for 5-7 minutes, flipping occasionally, until golden brown and crispy on all sides. Remove tofu from the skillet and set aside.

    5 min

  3. 3

    Cook spaghetti according to package directions until al dente. Drain the pasta, reserving about 1/2 cup of the pasta water.

  4. 4

    While the pasta is cooking, prepare the peanut sauce. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, red pepper flakes, and 1/4 cup of water. Whisk until smooth.

  5. 5

    Add the drained spaghetti back to the pot. Pour the peanut sauce over the pasta. Toss to combine, adding a little reserved pasta water if needed to reach desired consistency.

  6. 6

    Add the crispy tofu to the noodles and toss gently to combine.

  7. 7

    Serve immediately, garnished with chopped scallions and cilantro.

Perfect With

steamed broccolicucumber saladedamame