Classic Philly Cheesesteak Sliders

Ingredients

• 1 lb ribeye steak(paid link)
• 1 yellow onion(paid link)
• 1 green bell pepper(paid link)
• 2 tbsp vegetable oil(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)
• 6 slice provolone cheese(paid link)
• 12 slider buns(paid link)
• 3 tbsp unsalted butter(paid link)
• 2 clove garlic(paid link)
• 1 tsp Worcestershire sauce(paid link)

Instructions

1. 1

   Slice the onion into thin rings and the bell pepper into thin strips. Thinly slice the ribeye against the grain into bite-sized pieces.

2. 2

   Heat 1 tablespoon of the oil in a skillet over medium heat. Add the onion and pepper and cook, stirring occasionally, for 10 minutes until softened and lightly caramelized. Transfer to a bowl.

   10 min

3. 3

   Increase the heat to medium-high and add the remaining 1 tablespoon oil. Season the steak with the salt and black pepper, then cook in a single layer for 2 to 3 minutes, stirring, until browned and cooked through.

   2 min

4. 4

   Stir the cooked onions and peppers back into the steak and add the Worcestershire sauce. Cook for 1 more minute, then remove from heat.

   1 min

5. 5

   Preheat the oven broiler to high. Slice the slider buns in half and arrange the bottoms on a sheet pan.

6. 6

   Melt the butter in a small pan over low heat, add the minced garlic, and cook for 1 minute until fragrant. Brush the cut sides of the buns with the garlic butter.

   1 min

7. 7

   Divide the steak mixture evenly over the bottom buns and top each with a slice of provolone. Broil for 1 to 2 minutes until the cheese melts.

   1 min

8. 8

   Place the bun tops on the sliders, slice the sandwiches apart, and serve warm.

Perfect With