Creamy Tomato Tortellini Soup

Creamy Tomato Tortellini Soup

A comforting and quick creamy tomato soup with cheese tortellini, perfect for a weeknight meal. This creative twist adds a hint of smoky paprika and fresh basil for an elevated flavor profile.

By RecipeBoss
Servings
4
Time Required
30 min

Ingredients

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1 tbsp olive oil
1 medium onion
3 clove garlic
1 tsp smoked paprika
28 oz crushed tomatoes
4 cup vegetable broth
½ cup heavy cream
9 oz refrigerated cheese tortellini
¼ cup fresh basil
½ tsp salt
¼ tsp black pepper

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Instructions

  1. 1

    Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes.

  2. 2

    Add the minced garlic and smoked paprika to the pot and cook for 1 minute more until fragrant.

  3. 3

    Pour in the crushed tomatoes and vegetable broth. Bring the mixture to a simmer, then reduce heat and cook for 10 minutes.

  4. 4

    Stir in the heavy cream, tortellini, salt, and pepper. Cook for another 5-7 minutes, or until the tortellini are tender and heated through.

  5. 5

    Stir in the fresh basil just before serving.

Perfect With

Crusty breadGarlic breadSide salad