Creamy Tomato Tortellini Soup

Ingredients

• 1 tbsp olive oil(paid link)
• 1 medium onion(paid link)
• 3 clove garlic(paid link)
• 1 tsp smoked paprika(paid link)
• 28 oz crushed tomatoes(paid link)
• 4 cup vegetable broth(paid link)
• ½ cup heavy cream(paid link)
• 9 oz refrigerated cheese tortellini(paid link)
• ¼ cup fresh basil(paid link)
• ½ tsp salt(paid link)
• ¼ tsp black pepper(paid link)

Instructions

1. 1

   Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes.

2. 2

   Add the minced garlic and smoked paprika to the pot and cook for 1 minute more until fragrant.

3. 3

   Pour in the crushed tomatoes and vegetable broth. Bring the mixture to a simmer, then reduce heat and cook for 10 minutes.

4. 4

   Stir in the heavy cream, tortellini, salt, and pepper. Cook for another 5-7 minutes, or until the tortellini are tender and heated through.

5. 5

   Stir in the fresh basil just before serving.

Perfect With