Classic Ground Beef and Rice Skillet

Ingredients

• 1 lb ground beef(paid link)
• 1 cup white rice(paid link)
• 2 cup water(paid link)
• 1 medium onion(paid link)
• 2 cloves garlic(paid link)
• 2 tbsp olive oil(paid link)
• 2 tbsp soy sauce(paid link)
• ½ tsp black pepper(paid link)
• 1 tsp salt(paid link)

Instructions

1. 1

   Chop the onion and mince the garlic.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes.

   5 min

3. 3

   Add the minced garlic and cook for 1 minute more until fragrant.

   1 min

4. 4

   Add the ground beef to the skillet. Break it up with a spoon and cook until browned, about 7-10 minutes. Drain off any excess grease.

   7 min

5. 5

   Stir in the uncooked white rice, soy sauce, salt, and black pepper.

6. 6

   Pour in the water and bring to a boil.

7. 7

   Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

   15 min

8. 8

   Let stand covered for 5 minutes before fluffing with a fork and serving.

   5 min

Perfect With