Air Fryer Teriyaki Chicken

Crispy and tender chicken thighs coated in a savory teriyaki glaze, cooked to perfection in the air fryer for a quick and easy weeknight meal.

By RecipeBoss

Servings

Time Required

25 min

Ingredients

1 ½ lbs chicken thighs

½ cup teriyaki sauce

1 tbsp soy sauce

1 tbsp honey

1 tsp garlic powder

½ tsp ginger powder

1 tsp sesame oil

1 tsp sesame seeds

2 stalks green onions

1 tsp vegetable oil

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1
Pat the chicken thighs dry with paper towels. In a bowl, whisk together teriyaki sauce, soy sauce, honey, garlic powder, ginger powder, and sesame oil.
2
Add the chicken thighs to the bowl with the marinade and toss to coat evenly. Let marinate for at least 15 minutes at room temperature, or up to 2 hours in the refrigerator.
15 min
3
Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
3 min
4
Arrange the marinated chicken thighs in a single layer in the air fryer basket. Discard any excess marinade. Brush the tops of the chicken with vegetable oil.
5
Air fry at 375°F (190°C) for 15-20 minutes, flipping halfway through, until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
15 min
6
While the chicken is cooking, thinly slice the green onions.
7
Once cooked, remove chicken from the air fryer. Garnish with sesame seeds and sliced green onions before serving.

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