Grilled Vegetable Flatbread

Ingredients

• 2 flatbread(paid link)
• 1 medium zucchini(paid link)
• 1 medium bell pepper(paid link)
• ½ medium red onion(paid link)
• 1 cup cherry tomatoes(paid link)
• 3 tbsp olive oil(paid link)
• 1 tsp garlic powder(paid link)
• ½ tsp dried oregano(paid link)
• ½ tsp salt(paid link)
• ¼ tsp black pepper(paid link)
• 1 cup mozzarella cheese(paid link)
• ¼ cup fresh basil(paid link)

Instructions

1. 1

   Preheat grill to medium-high heat (about 400°F). Slice zucchini and bell pepper into 1/4-inch thick rounds or strips. Cut red onion into wedges.

2. 2

   Toss the prepared vegetables with 2 tbsp olive oil, garlic powder, oregano, salt, and pepper.

3. 3

   Grill the vegetables for 5-7 minutes per side, until tender and slightly charred. Add cherry tomatoes during the last 2 minutes of grilling.

   5 min

4. 4

   Brush the flatbreads with the remaining 1 tbsp olive oil. Grill for 1-2 minutes per side until lightly toasted.

   1 min

5. 5

   Top the grilled flatbreads with the grilled vegetables and mozzarella cheese. Return to the grill for 2-3 minutes, or until the cheese is melted and bubbly.

   2 min

6. 6

   Garnish with fresh basil before serving.

Perfect With