Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup

A comforting and easy slow cooker chicken noodle soup, perfect for a chilly day. This recipe uses simple ingredients to create a flavorful broth and tender chicken.

By RecipeBoss
Servings
6
Time Required
8 hr

Ingredients

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2 lbs chicken breasts
8 cups chicken broth
3 medium carrots
3 stalks celery stalks
1 medium onion
8 oz egg noodles
1 tsp salt
0.5 tsp black pepper
2 tbsp parsley
1 tsp garlic powder

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Instructions

  1. 1

    Place chicken breasts in the slow cooker. Pour chicken broth over the chicken.

  2. 2

    Add chopped carrots, celery, and onion to the slow cooker.

  3. 3

    Season with salt, black pepper, and garlic powder.

  4. 4

    Cook on low for 6-8 hours or on high for 3-4 hours.

    6 min

  5. 5

    Remove chicken from the slow cooker and shred it. Return shredded chicken to the pot.

  6. 6

    Add egg noodles to the slow cooker and cook for another 20-30 minutes, or until noodles are tender.

    20 min

  7. 7

    Stir in fresh parsley before serving.

Perfect With

crusty breadside saladcrackers