Honey Lime Marinated Chicken Thighs

Ingredients

• 1 ½ lbs chicken thighs(paid link)
• ⅓ cup honey(paid link)
• ¼ cup lime juice(paid link)
• 2 tbsp soy sauce(paid link)
• 3 cloves garlic(paid link)
• 2 tbsp olive oil(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)

Instructions

1. 1

   Mince the garlic. Pat chicken thighs dry with paper towels. Season with salt and pepper.

2. 2

   In a bowl, whisk together honey, lime juice, soy sauce, and minced garlic to create the marinade.

3. 3

   Add chicken thighs to the marinade, ensuring they are well coated. Let marinate for at least 10 minutes at room temperature.

   10 min

4. 4

   Heat 1 tbsp olive oil in a large skillet over medium-high heat (around 375°F).

5. 5

   Remove chicken from marinade, reserving any leftover marinade. Sear chicken thighs for 5-7 minutes per side, until golden brown and cooked through (internal temperature reaches 165°F).

   5 min

6. 6

   Remove chicken from skillet and let rest for 5 minutes. While chicken rests, pour reserved marinade into the skillet. Bring to a simmer over medium heat and cook for 2-3 minutes, stirring constantly, until slightly thickened.

   5 min

7. 7

   Slice chicken thighs and drizzle with the thickened sauce.

Perfect With