Classic Irish Shortbread

Classic Irish Shortbread

A traditional buttery shortbread cookie with a crumbly texture, perfect with tea or coffee.

By RecipeBoss
Servings
24
Time Required
45 min

Ingredients

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1 cup unsalted butter
0.5 cup granulated sugar
2 cup all-purpose flour
0.25 tsp salt

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Instructions

  1. 4

    Preheat oven to 325°F. Line baking sheets with parchment paper.

  2. 5

    On a lightly floured surface, roll out each disk to about 1/2-inch thickness. Cut into desired shapes (traditional wedges or rectangles).

  3. 6

    Place the shortbread pieces onto the prepared baking sheets, about 1 inch apart.

  4. 1

    In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

  5. 2

    Gradually add the all-purpose flour and salt to the butter mixture, mixing until just combined and a dough forms.

  6. 3

    Divide the dough into two portions. Shape each portion into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.

  7. 7

    Bake for 20-25 minutes, or until the edges are lightly golden brown.

    20 min

  8. 8

    Let the shortbread cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Perfect With

teacoffeehot chocolate