Apple Cider Donuts

Instructions

1. 1

   In a large bowl, whisk together flour, granulated sugar, baking powder, ground cinnamon, and salt.

2. 2

   In a separate bowl, whisk together egg, milk, apple cider, melted butter, and vanilla extract.

3. 3

   Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

4. 4

   Turn the dough out onto a lightly floured surface and gently knead a few times. Roll the dough to about 1/2 inch thickness.

5. 5

   Use a donut cutter to cut out the donuts. Reroll scraps gently if needed.

6. 6

   Heat vegetable oil in a large pot or Dutch oven over medium heat to 350°F (175°C).

   5 min

7. 7

   Carefully fry the donuts in batches, about 2-3 minutes per side, until golden brown.

   2 min

8. 8

   Remove donuts with a slotted spoon and place on a wire rack to cool slightly.

9. 9

   In a shallow bowl, whisk together powdered sugar and ground cinnamon for the glaze.

10. 10

    Dip each warm donut into the glaze, letting excess drip off. Place back on the wire rack to set.

Perfect With