Classic Baileys Irish Cream Cheesecake

A rich and creamy cheesecake infused with the smooth flavor of Baileys Irish Cream, perfect for any celebration.

By RecipeBoss

Servings

Time Required

12 hr

Ingredients

1.5 cups graham cracker crumbs

6 tbsp butter, melted

0.25 cup sugar

32 oz cream cheese, softened

0.5 cup Baileys Irish Cream

1 cup sour cream

4 large eggs

1 tsp vanilla extract

0.25 tsp salt

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1
Preheat oven to 325°F.
2
In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of a 9-inch springform pan.
3
Bake the crust for 10 minutes. Let cool while preparing the filling.
10 min
4
In a large bowl, beat cream cheese until smooth. Gradually beat in Baileys Irish Cream, sour cream, sugar, vanilla extract, and salt until well combined.
5
Beat in eggs one at a time, mixing just until incorporated after each addition.
6
Pour filling over the prepared crust.
7
Bake at 325°F for 60-70 minutes, or until the center is almost set. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
1 hr
8
Remove from oven and let cool completely on a wire rack. Chill in the refrigerator for at least 4 hours, or preferably overnight.
9
Serve chilled, optionally with whipped cream or chocolate shavings.

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