Smoky Paprika Deviled Eggs

Smoky Paprika Deviled Eggs

A rich, smoky flavor comes from smoked paprika and a hint of Worcestershire sauce, creating a sophisticated deviled egg.

By RecipeBoss
Servings
12
Time Required
25 min

Ingredients

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6 whole large eggs
0.5 cup mayonnaise
1 tbsp Dijon mustard
0.5 tsp Worcestershire sauce
0.5 tsp smoked paprika
0.25 tsp salt
0.13 tsp black pepper
0.5 tsp paprika

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Instructions

  1. 1

    Place eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over high heat.

  2. 2

    Once boiling, remove from heat, cover, and let stand for 10-12 minutes.

    10 min

  3. 3

    Transfer eggs to an ice bath for 5 minutes to cool.

    5 min

  4. 4

    Peel the cooled eggs and slice them in half lengthwise. Scoop out the yolks into a medium bowl.

  5. 5

    Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix until well combined and creamy.

  6. 6

    Spoon or pipe the yolk mixture back into the egg white halves.

  7. 7

    Sprinkle with paprika before serving.

Perfect With

prosciutto slicesolivescornichons