Quick Gochujang Chicken Stir-fry

A fast and flavorful stir-fry featuring tender chicken and crisp vegetables coated in a savory-sweet gochujang sauce.

By RecipeBoss

Servings

Time Required

25 min

Ingredients

1 lb boneless, skinless chicken breast

2 cups broccoli florets

1 medium carrots

0.5 large bell pepper

0.5 medium onion

3 cloves garlic

1 tbsp ginger

2 tbsp honey

2 tbsp gochujang

3 tbsp soy sauce

1 tbsp sesame oil

1 tbsp cornstarch

2 tbsp vegetable oil

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1
Slice chicken breast thinly against the grain. Chop broccoli, carrots, bell pepper, and onion into bite-sized pieces. Mince garlic and grate ginger.
2
In a small bowl, whisk together honey, gochujang, soy sauce, sesame oil, and cornstarch to make the sauce.
3
Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and stir-fry until lightly browned, about 3-4 minutes.
3 min
4
Add minced garlic and grated ginger to the skillet and stir-fry for 30 seconds until fragrant.
30 min
5
Add broccoli, carrots, bell pepper, and onion to the skillet. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
5 min
6
Pour the prepared sauce over the chicken and vegetables. Stir-fry for 1-2 minutes until the sauce thickens and coats everything.
1 min
7
Serve immediately, optionally over rice.

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