Spicy Salmon Cakes with Cilantro-Lime Yogurt

Spicy Salmon Cakes with Cilantro-Lime Yogurt

Flavorful and crispy salmon cakes with a hint of spice, complemented by a zesty cilantro-lime yogurt sauce. A vibrant and delicious dish.

By RecipeBoss
Servings
4
Time Required
30 min

Ingredients

Click on ingredients to search for them on Amazon. On mobile devices, tap once to select, then tap again to open the shopping link.
1 lb salmon
0.75 cup panko breadcrumbs
1 large egg
0.25 cup mayonnaise
1 small jalapeno
2 tbsp fresh cilantro
1 tsp lime zest
0.5 tsp chili powder
1 tsp salt
0.5 tsp black pepper
3 tbsp vegetable oil
0.5 cup plain yogurt
1 tbsp lime juice

* We may earn a small commission for you using these links. Thank you for supporting us!

Instructions

  1. 1

    Finely mince the jalapeno. Flake the salmon into a bowl. Add panko, egg, mayonnaise, minced jalapeno, cilantro, lime zest, chili powder, 0.5 tsp salt, and 0.25 tsp pepper. Mix gently.

  2. 2

    Form the mixture into 8 patties.

  3. 3

    Heat 1.5 tbsp vegetable oil in a skillet over medium-high heat.

  4. 4

    Cook the salmon cakes for 4-5 minutes per side, until golden brown and heated through.

    4 min

  5. 5

    In a small bowl, combine plain yogurt, lime juice, remaining 0.5 tsp salt, and remaining 0.25 tsp pepper. Stir well for the sauce.

Perfect With

black beanscorn salsaavocado slices