Spicy Salmon Cakes with Cilantro-Lime Yogurt

Ingredients

• 1 lb salmon(paid link)
• ¾ cup panko breadcrumbs(paid link)
• 1 large egg(paid link)
• ¼ cup mayonnaise(paid link)
• 1 small jalapeno(paid link)
• 2 tbsp fresh cilantro(paid link)
• 1 tsp lime zest(paid link)
• ½ tsp chili powder(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)
• 3 tbsp vegetable oil(paid link)
• ½ cup plain yogurt(paid link)
• 1 tbsp lime juice(paid link)

Instructions

1. 1

   Finely mince the jalapeno. Flake the salmon into a bowl. Add panko, egg, mayonnaise, minced jalapeno, cilantro, lime zest, chili powder, 0.5 tsp salt, and 0.25 tsp pepper. Mix gently.

2. 2

   Form the mixture into 8 patties.

3. 3

   Heat 1.5 tbsp vegetable oil in a skillet over medium-high heat.

4. 4

   Cook the salmon cakes for 4-5 minutes per side, until golden brown and heated through.

   4 min

5. 5

   In a small bowl, combine plain yogurt, lime juice, remaining 0.5 tsp salt, and remaining 0.25 tsp pepper. Stir well for the sauce.

Perfect With