Savory Oatmeal
A flavorful alternative to sweet oatmeal, perfect for a savory breakfast or light meal.
Ingredients
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Instructions
In a small saucepan, combine 0.5 cup rolled oats and 1 cup vegetable broth.
Bring to a boil over medium-high heat, then reduce heat to low and simmer, stirring occasionally, for 5 minutes until oats are tender and have absorbed most of the liquid.
5 min
Stir in 0.25 cup shredded cheddar cheese until melted.
Season with 0.125 tsp salt and 0.125 tsp black pepper.
Serve hot, topped with 2 tbsp chopped scallions.
Perfect With
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