Savory Oatmeal with Spinach and Egg

Savory Oatmeal with Spinach and Egg

A hearty and flavorful oatmeal base perfect for a savory breakfast or brunch, topped with sautéed spinach and a perfectly cooked egg.

By RecipeBoss
Servings
2
Time Required
20 min

Ingredients

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1 cup oats
2 cups water
0.5 tsp salt
0.25 tsp black pepper
1 tbsp olive oil
1 clove garlic
2 cups spinach
2 large eggs
1 tbsp soy sauce

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Instructions

  1. 1

    Mince the garlic.

  2. 2

    In a saucepan, combine oats, water, and salt.

  3. 3

    Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.

    5 min

  4. 4

    Stir in black pepper.

  5. 5

    While oatmeal is simmering, heat olive oil in a skillet over medium heat.

    5 min

  6. 6

    Add minced garlic and sauté until fragrant, about 30 seconds.

    0
  7. 7

    Add spinach and cook until wilted, about 2-3 minutes.

    2 min

  8. 8

    Remove spinach mixture from skillet and set aside. Add eggs to the skillet and cook to your preference (e.g., sunny-side up, over-easy) for about 2-4 minutes per side.

    2 min

  9. 9

    Divide the cooked oatmeal into two bowls.

  10. 10

    Top each bowl with the sautéed spinach mixture and a cooked egg.

  11. 11

    Drizzle with soy sauce before serving.

Perfect With

fresh fruit saladavocado slicesturkey bacon