Classic Sheet Pan Nachos

Classic Sheet Pan Nachos

A quick and easy sheet pan nacho recipe perfect for game day or a casual get-together. Crispy tortilla chips are loaded with seasoned ground beef, cheese, beans, and topped with fresh garnishes.

By RecipeBoss
Servings
6
Time Required
25 min

Ingredients

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10 oz tortilla chips
1 lb ground beef
1 packet taco seasoning
15 oz black beans
2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
1 cup diced tomatoes
0.5 cup sliced black olives
1 cup sour cream
1 cup guacamole
0.25 cup chopped cilantro
1 tbsp vegetable oil
0.5 tsp salt
0.25 tsp black pepper

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Instructions

  1. 1

    Preheat oven to 350°F. Brown the ground beef in a skillet over medium-high heat. Drain off any excess grease.

  2. 2

    Stir in the taco seasoning and black beans with the ground beef. Cook for 1-2 minutes until heated through.

    1 min

  3. 3

    Spread the tortilla chips in a single layer on a large baking sheet. Top evenly with the ground beef mixture, then sprinkle both cheeses over the top.

  4. 4

    Bake for 8-10 minutes, or until the cheese is melted and bubbly.

    8 min

  5. 5

    Remove from oven and top with diced tomatoes, sliced olives, sour cream, guacamole, and chopped cilantro.

  6. 6

    Serve immediately.

Perfect With

salsapico de gallojalapenos