Classic Sheet Pan Nachos

Ingredients

• 10 oz tortilla chips(paid link)
• 1 lb ground beef(paid link)
• 1 packet taco seasoning(paid link)
• 15 oz black beans(paid link)
• 2 cups shredded cheddar cheese(paid link)
• 2 cups shredded Monterey Jack cheese(paid link)
• 1 cup diced tomatoes(paid link)
• ½ cup sliced black olives(paid link)
• 1 cup sour cream(paid link)
• 1 cup guacamole(paid link)
• ¼ cup chopped cilantro(paid link)
• 1 tbsp vegetable oil(paid link)
• ½ tsp salt(paid link)
• ¼ tsp black pepper(paid link)

Instructions

1. 1

   Preheat oven to 350°F. Brown the ground beef in a skillet over medium-high heat. Drain off any excess grease.

2. 2

   Stir in the taco seasoning and black beans with the ground beef. Cook for 1-2 minutes until heated through.

   1 min

3. 3

   Spread the tortilla chips in a single layer on a large baking sheet. Top evenly with the ground beef mixture, then sprinkle both cheeses over the top.

4. 4

   Bake for 8-10 minutes, or until the cheese is melted and bubbly.

   8 min

5. 5

   Remove from oven and top with diced tomatoes, sliced olives, sour cream, guacamole, and chopped cilantro.

6. 6

   Serve immediately.

Perfect With