Spinach and Feta Pasta Salad

Ingredients

• 8 oz pasta(paid link)
• 5 cup spinach(paid link)
• 1 cup feta cheese(paid link)
• 1 cup cherry tomatoes(paid link)
• ¼ cup red onion(paid link)
• ⅓ cup olive oil(paid link)
• 2 tbsp lemon juice(paid link)
• 1 tsp dried oregano(paid link)
• ½ tsp salt(paid link)
• ¼ tsp black pepper(paid link)

Instructions

1. 1

   Cook pasta according to package directions. Drain and rinse with cold water.

2. 2

   While pasta is cooking, finely chop the red onion. Halve the cherry tomatoes.

3. 3

   In a large bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper to make the vinaigrette.

4. 4

   Add the cooked pasta, fresh spinach, feta cheese, cherry tomatoes, and red onion to the bowl with the vinaigrette.

5. 5

   Toss gently to combine all ingredients.

6. 6

   Chill for at least 15 minutes before serving to allow flavors to meld.

   15 min

Perfect With