
Spinach and Feta Pasta Salad
A vibrant and flavorful pasta salad featuring pasta, fresh spinach, crumbled feta cheese, and a light vinaigrette.
By RecipeBoss
Servings
6
Time Required
25 min
Ingredients
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8 oz pasta
5 cup spinach
1 cup feta cheese
1 cup cherry tomatoes
0.25 cup red onion
0.33 cup olive oil
2 tbsp lemon juice
1 tsp dried oregano
0.5 tsp salt
0.25 tsp black pepper
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Instructions
- 1
Cook pasta according to package directions. Drain and rinse with cold water.
- 2
While pasta is cooking, finely chop the red onion. Halve the cherry tomatoes.
- 3
In a large bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper to make the vinaigrette.
- 4
Add the cooked pasta, fresh spinach, feta cheese, cherry tomatoes, and red onion to the bowl with the vinaigrette.
- 5
Toss gently to combine all ingredients.
- 6
Chill for at least 15 minutes before serving to allow flavors to meld.
15 min
Perfect With
grilled chicken breastshrimp skewerscrusty bread