Vegetarian Black Bean Nachos

Ingredients

• 10 oz tortilla chips(paid link)
• 30 oz black beans(paid link)
• 1 cup diced tomatoes(paid link)
• ½ cup diced red onion(paid link)
• 1 cup diced bell pepper(paid link)
• 2 cups shredded Monterey Jack cheese(paid link)
• 2 cups shredded cheddar cheese(paid link)
• 1 tbsp lime juice(paid link)
• 1 tsp ground cumin(paid link)
• 1 tsp chili powder(paid link)
• ½ tsp salt(paid link)
• ¼ tsp black pepper(paid link)
• 1 tbsp vegetable oil(paid link)

Instructions

1. 1

   Preheat oven to 350°F. Rinse and drain black beans. In a bowl, combine black beans with diced tomatoes, diced red onion, diced bell pepper, lime juice, cumin, chili powder, salt, and pepper.

2. 2

   Spread tortilla chips on a large baking sheet. Top evenly with the seasoned black bean mixture, then sprinkle both cheeses over the top.

3. 3

   Bake for 8-10 minutes, or until cheese is melted and bubbly.

   8 min

4. 4

   Remove from oven and serve immediately with desired toppings.

Perfect With