Green Goddess Chicken Sandwiches

Green Goddess Chicken Sandwiches

A vibrant and fresh take on chicken sandwiches, featuring tender chicken breast coated in a zesty herb sauce and served on toasted buns.

By RecipeBoss
Servings
4
Time Required
30 min

Ingredients

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1 ½ lbs chicken breast
½ cup mayonnaise
½ cup parsley
¼ cup chives
¼ cup tarragon
2 tbsp lemon juice
1 clove garlic
1 tsp salt
½ tsp black pepper
4 sandwich buns
1 tbsp olive oil

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Instructions

  1. 1

    Prepare the Green Goddess dressing: In a food processor, combine mayonnaise, parsley, chives, tarragon, lemon juice, and garlic. Process until smooth. Season with salt and pepper.

  2. 2

    Slice chicken breasts horizontally into thinner cutlets. Season both sides with salt and pepper.

  3. 3

    Heat olive oil in a large skillet over medium-high heat. Cook chicken cutlets for 4-5 minutes per side, until golden brown and cooked through.

    4 min

  4. 4

    Toast the sandwich buns. Spread a generous amount of Green Goddess dressing on the bottom half of each bun.

  5. 5

    Place a cooked chicken cutlet on top of the dressing. Add the top half of the bun.

  6. 6

    Serve immediately.

Perfect With

coleslawpotato saladside salad