Chicken Al Pastor Tacos

Chicken Al Pastor Tacos

Tender, marinated chicken al pastor with a blend of savory and sweet spices, grilled to perfection and served in warm tortillas with classic toppings.

By RecipeBoss
Servings
4
Time Required
45 min

Ingredients

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1.5 lbs chicken thighs
3 tbsp achiote paste
0.5 cup pineapple juice
0.25 cup white vinegar
4 cloves garlic
1 tsp onion powder
1 tsp cumin
1 tsp oregano
1 tsp salt
0.5 tsp black pepper
2 tbsp vegetable oil
8 count corn tortillas
1 cup fresh pineapple
0.5 cup cilantro
1 count lime

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Instructions

  1. 1

    In a blender, combine achiote paste, pineapple juice, white vinegar, garlic, onion powder, cumin, oregano, salt, and pepper. Blend until smooth.

  2. 2

    Place chicken thighs in a bowl or resealable bag. Pour the marinade over the chicken, ensuring it is fully coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.

    30 min

  3. 3

    While the chicken marinates, dice the fresh pineapple into small pieces. Chop the cilantro.

  4. 4

    Preheat a grill or grill pan to medium-high heat. Lightly oil the grates.

  5. 5

    Remove chicken from marinade, discarding any excess marinade. Grill the chicken thighs for 6-8 minutes per side, or until cooked through and slightly charred.

    6 min

  6. 6

    Let the chicken rest for 5 minutes, then dice it into bite-sized pieces.

    5 min

  7. 7

    Warm the corn tortillas on a dry skillet or directly on the grill for about 30 seconds per side.

    30 min

  8. 8

    Assemble the tacos: Fill warm tortillas with diced chicken al pastor. Top with diced fresh pineapple, chopped cilantro, and a squeeze of fresh lime juice.

Perfect With

ricebeanssalsa