Crispy Parmesan Panko Pork Chops

Ingredients

• 4 pork chops(paid link)
• ½ cup all-purpose flour(paid link)
• 2 eggs(paid link)
• 1 ½ cup panko breadcrumbs(paid link)
• ½ cup grated parmesan cheese(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)
• 2 tbsp olive oil(paid link)

Instructions

1. 1

   Preheat oven to 400°F (200°C). Lightly grease a baking sheet or line with parchment paper.

2. 2

   Pat the pork chops dry with paper towels. Season both sides generously with salt and black pepper.

3. 3

   Set up a breading station with three shallow dishes. Place flour in the first dish. Whisk eggs in the second dish. Combine panko breadcrumbs and grated parmesan cheese in the third dish.

4. 4

   Dredge each pork chop first in flour, shaking off excess. Then dip in the whisked eggs, allowing excess to drip off. Finally, press into the panko-parmesan mixture, ensuring it's well coated on both sides.

5. 5

   Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the coated pork chops for 2-3 minutes per side until golden brown.

6. 6

   Transfer the skillet to the preheated oven (or place seared chops onto the prepared baking sheet if your skillet is not oven-safe). Bake for 12-18 minutes, or until the internal temperature reaches 145°F (63°C).

7. 7

   Let the pork chops rest for 5 minutes before serving.

   5 min

Perfect With