Crispy Chicken Parmesan Sandwich Delight

Crispy Chicken Parmesan Sandwich Delight

An extra-crispy rendition of the classic, using panko breadcrumbs and a touch of garlic powder for enhanced flavor and texture.

By RecipeBoss
Servings
4
Time Required
45 min

Ingredients

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2 whole chicken breast
1 cup all-purpose flour
2 large eggs
2 cup panko breadcrumbs
0.5 cup parmesan cheese
1 tsp garlic powder
1 tsp salt
0.5 tsp black pepper
0.5 cup vegetable oil
2 cup marinara sauce
8 oz provolone cheese
4 count hoagie rolls

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Instructions

  1. 1

    Butterfly and pound chicken breasts to 1/2 inch thickness. Cut into 4 equal portions.

  2. 2

    Prepare three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs, and one with panko breadcrumbs mixed with parmesan cheese and garlic powder.

  3. 3

    Coat each chicken piece by dipping in flour, then egg, then panko mixture.

  4. 4

    Heat vegetable oil in a large skillet over medium-high heat. Fry chicken for 4-5 minutes per side until golden brown and crispy.

    4 min

  5. 5

    Transfer fried chicken to a wire rack set over a baking sheet to drain.

  6. 6

    Warm marinara sauce in a small saucepan.

  7. 7

    Slice hoagie rolls lengthwise and lightly toast. Place a chicken cutlet on the bottom half of each roll, top with marinara sauce and provolone cheese.

  8. 8

    Place open-faced sandwiches on a baking sheet and broil for 2-3 minutes, until cheese is melted and bubbly. Add the top bun.

    2 min

Perfect With

garlic breadcaesar saladonion rings