Classic Chocolate Covered Strawberries
A timeless treat featuring fresh strawberries dipped in rich, melted chocolate. Simple, elegant, and delicious.
Ingredients
As an Amazon Associate I earn from qualifying purchases.
Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.
- 1 lb strawberries
(paid link) - 12 oz semi-sweet chocolate chips(paid link)
- 1 tsp vegetable oil(paid link)
Instructions
- 1
Wash and thoroughly dry the strawberries. Any moisture will cause the chocolate to seize.
- 2
Melt the semi-sweet chocolate chips with vegetable oil in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Alternatively, use a double boiler.
- 3
Dip each strawberry into the melted chocolate, coating about two-thirds of the way up. Let excess chocolate drip off.
- 4
Place the chocolate-covered strawberries on a parchment-lined baking sheet.
- 5
Chill in the refrigerator for 10-15 minutes, or until the chocolate is set.
10 min
Perfect With
Want more recipes like this?
Meet Recipe Boss — your AI-powered kitchen companion. Just tell us what ingredients you have on hand, and we'll instantly whip up five personalized recipes that are delicious, easy, and eco-friendly.
