Sausage and Potato Skillet

Ingredients

• 1 lb Italian sausage(paid link)
• 1 ½ lbs potatoes(paid link)
• 1 large onion(paid link)
• 1 large bell pepper(paid link)
• 3 cloves garlic(paid link)
• 2 tbsp olive oil(paid link)
• 1 tsp paprika(paid link)
• ½ tsp dried thyme(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)

Instructions

1. 1

   Cut the potatoes into 1-inch cubes. Dice the onion and bell pepper. Mince the garlic.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned, about 5-7 minutes. Remove sausage from skillet and set aside, leaving the drippings.

   5 min

3. 3

   Add the cubed potatoes to the skillet. Cook, stirring occasionally, until they begin to soften and brown, about 10-12 minutes.

   10 min

4. 4

   Add the diced onion and bell pepper to the skillet. Cook until softened, about 5 minutes.

   5 min

5. 5

   Stir in the minced garlic, paprika, dried thyme, salt, and black pepper. Cook for 1 minute until fragrant.

6. 6

   Return the cooked sausage to the skillet. Stir everything together and cook for another 2-3 minutes to heat through.

   2 min

7. 7

   Serve hot.

Perfect With