Cabbage Dumplings

Cabbage Dumplings

Delicate dumplings filled with savory seasoned cabbage, perfect as an appetizer or light meal.

By RecipeBoss
Servings
4
Time Required
45 min

Ingredients

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0.5 head cabbage
4 stalks green onions
1 inch ginger
2 cloves garlic
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp vegetable oil
1 package dumpling wrappers
0.25 cup water
0.5 tsp salt
0.25 tsp black pepper

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Instructions

  1. 1

    Finely chop the cabbage. Mince the ginger and garlic. Chop the green onions.

  2. 2

    In a bowl, combine the chopped cabbage, minced ginger, minced garlic, chopped green onions, soy sauce, sesame oil, vegetable oil, salt, and black pepper. Mix well.

  3. 3

    Place about 1 tablespoon of filling onto the center of each dumpling wrapper. Moisten the edges of the wrapper with water, then fold and pleat to seal.

  4. 4

    Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium-high heat. Arrange dumplings in a single layer and cook for 2-3 minutes until bottoms are golden brown.

    2 min

  5. 5

    Carefully add 1/4 cup of water to the skillet, cover immediately, and steam for 5-7 minutes, or until wrappers are tender and filling is cooked through.

    5 min

  6. 6

    Remove lid and let any remaining water evaporate. Serve hot.

Perfect With

dipping saucesteamed ricestir-fried vegetables