Cabbage Dumplings

Delicate dumplings filled with savory seasoned cabbage, perfect as an appetizer or light meal.

By RecipeBoss

Servings

Time Required

45 min

Ingredients

½ head cabbage

4 stalks green onions

1 inch ginger

2 cloves garlic

2 tbsp soy sauce

1 tbsp sesame oil

1 tbsp vegetable oil

1 package dumpling wrappers

¼ cup water

½ tsp salt

¼ tsp black pepper

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1
Finely chop the cabbage. Mince the ginger and garlic. Chop the green onions.
2
In a bowl, combine the chopped cabbage, minced ginger, minced garlic, chopped green onions, soy sauce, sesame oil, vegetable oil, salt, and black pepper. Mix well.
3
Place about 1 tablespoon of filling onto the center of each dumpling wrapper. Moisten the edges of the wrapper with water, then fold and pleat to seal.
4
Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium-high heat. Arrange dumplings in a single layer and cook for 2-3 minutes until bottoms are golden brown.
2 min
5
Carefully add 1/4 cup of water to the skillet, cover immediately, and steam for 5-7 minutes, or until wrappers are tender and filling is cooked through.
5 min
6
Remove lid and let any remaining water evaporate. Serve hot.

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