Quick Cucumber Salad with Savory Chili Oil

Ingredients

• 2 large cucumber(paid link)
• 5 cloves garlic(paid link)
• 2 tbsp dried red chili flakes(paid link)
• ½ cup neutral oil(paid link)
• 1 tbsp sesame oil(paid link)
• 1 ½ tbsp soy sauce(paid link)
• 1 ½ tbsp white vinegar(paid link)
• ½ tsp sugar(paid link)
• ¾ tsp salt(paid link)

Instructions

1. 1

   Prepare the chili oil: Mince the garlic cloves.

2. 2

   Heat the neutral oil in a small saucepan over medium heat until shimmering. Carefully add the minced garlic and dried red chili flakes. Cook for about 1-2 minutes, stirring constantly, until the garlic is lightly golden and fragrant. Be careful not to burn the garlic.

   1 min

3. 3

   Remove from heat immediately. Stir in the sesame oil. Let the chili oil cool for a few minutes.

4. 4

   Prepare the cucumbers: Slice the cucumbers into thin rounds.

5. 5

   In a large bowl, combine the sliced cucumbers.

6. 6

   In a small bowl, whisk together the soy sauce, white vinegar, sugar, and salt. Pour this dressing over the cucumbers.

7. 7

   Drizzle the prepared chili oil over the cucumber salad. Toss gently to coat. Serve immediately or let it sit for 5-10 minutes for flavors to meld.

   5 min

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