Honey Butter Cornbread Waffles

Honey Butter Cornbread Waffles

A delightful fusion of sweet cornbread and crispy waffles, infused with a rich honey butter glaze. Perfect for a decadent brunch or a unique dessert.

By RecipeBoss
Servings
6
Time Required
40 min

Ingredients

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1 ½ cups all-purpose flour
1 cup cornmeal
¼ cup granulated sugar
1 tbsp baking powder
½ tsp salt
2 large eggs
1 ½ cups milk
½ cup unsalted butter, melted
¼ cup honey
1 tsp vanilla extract
¼ cup melted butter
¼ cup honey

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Instructions

  1. 1

    Preheat your waffle iron according to the manufacturer's instructions. In a large bowl, whisk together the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt.

  2. 2

    In a separate medium bowl, whisk together the eggs, milk, ½ cup melted butter, ¼ cup honey, and vanilla extract until well combined.

  3. 3

    Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

  4. 4

    Lightly grease the preheated waffle iron. Pour about ¾ cup of batter onto the waffle iron and cook for 4-6 minutes, or until golden brown and cooked through.

    4 min

  5. 5

    Repeat with the remaining batter, greasing the iron as needed.

  6. 6

    While the waffles are cooking, prepare the honey butter glaze. In a small saucepan over low heat, combine the ¼ cup melted butter and ¼ cup honey. Stir until the butter is melted and the mixture is smooth.

  7. 7

    Drizzle the warm honey butter glaze over the finished waffles.

Perfect With

fried chickenmaple syrupfresh berries