Grilled Pork Tenderloin with Peach Salsa

Juicy grilled pork tenderloin paired with a vibrant, sweet, and slightly spicy peach salsa, offering a taste of summer any time of year.

By RecipeBoss

Servings

Time Required

45 min

Ingredients

1 ½ lbs pork tenderloin

3 medium peaches

½ medium red onion

1 medium jalapeno

¼ cup cilantro

1 medium lime

3 tbsp olive oil

1 ½ tsp salt

¾ tsp black pepper

1 tbsp honey

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1
Prepare the peach salsa: Dice the peaches, finely chop the red onion and jalapeno (remove seeds for less heat). Chop the cilantro.
2
In a medium bowl, combine the diced peaches, red onion, jalapeno, and cilantro.
3
Squeeze the juice of one lime over the salsa ingredients. Add 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir gently to combine.
4
Marinate the pork tenderloin: Pat the pork tenderloin dry with paper towels. In a small bowl, whisk together the remaining 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 tablespoon of honey. Rub this mixture all over the pork tenderloin.
5
Preheat your grill to medium-high heat (about 400°F).
6
Grill the pork tenderloin for approximately 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F for medium-rare.
20 min
7
Remove the pork from the grill and let it rest for 5-10 minutes before slicing.
5 min
8
Slice the pork tenderloin and serve topped with the fresh peach salsa.
9
Chill the remaining peach salsa for future use.
10
Serve with desired sides.

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