Grilled Pork Tenderloin with Peach Salsa

Instructions

1. 1

   Prepare the peach salsa: Dice the peaches, finely chop the red onion and jalapeno (remove seeds for less heat). Chop the cilantro.

2. 2

   In a medium bowl, combine the diced peaches, red onion, jalapeno, and cilantro.

3. 3

   Squeeze the juice of one lime over the salsa ingredients. Add 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir gently to combine.

4. 4

   Marinate the pork tenderloin: Pat the pork tenderloin dry with paper towels. In a small bowl, whisk together the remaining 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 tablespoon of honey. Rub this mixture all over the pork tenderloin.

5. 5

   Preheat your grill to medium-high heat (about 400°F).

6. 6

   Grill the pork tenderloin for approximately 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F for medium-rare.

   20 min

7. 7

   Remove the pork from the grill and let it rest for 5-10 minutes before slicing.

   5 min

8. 8

   Slice the pork tenderloin and serve topped with the fresh peach salsa.

9. 9

   Chill the remaining peach salsa for future use.

10. 10

    Serve with desired sides.

Perfect With