Honey Dijon Pork Chops

Honey Dijon Pork Chops

Tender pan-seared pork chops coated in a sweet and tangy honey Dijon glaze, perfect for a weeknight dinner.

By RecipeBoss
Servings
4
Time Required
25 min

Ingredients

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4 bone-in pork chops
2 tbsp olive oil
0.25 cup Dijon mustard
3 tbsp honey
1 tbsp apple cider vinegar
2 cloves garlic
1 tsp salt
0.5 tsp black pepper

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Instructions

  1. 1

    Pat the pork chops dry with paper towels and season generously with salt and black pepper.

  2. 2

    Mince the garlic.

  3. 3

    In a small bowl, whisk together Dijon mustard, honey, apple cider vinegar, and minced garlic to create the glaze.

  4. 4

    Heat olive oil in a large skillet over medium-high heat.

  5. 5

    Sear the pork chops for 3-4 minutes per side, until golden brown.

    3 min

  6. 6

    Reduce the heat to medium and pour the honey Dijon glaze over the pork chops. Simmer for 5-7 minutes, or until the pork chops are cooked through and the glaze has thickened.

    5 min

  7. 7

    Remove pork chops from skillet and let rest for 5 minutes before serving.

    5 min

Perfect With

mashed potatoessteamed broccoliquinoa