Classic Blackened Salmon with Honey Lime Slaw

Ingredients

• 4 salmon fillets(paid link)
• 2 tbsp blackening seasoning(paid link)
• 1 tbsp olive oil(paid link)
• 4 cup shredded cabbage(paid link)
• 1 cup shredded carrots(paid link)
• ¼ cup red onion(paid link)
• ⅓ cup fresh cilantro(paid link)
• 2 tbsp honey(paid link)
• 2 tbsp lime juice(paid link)
• ¼ cup mayonnaise(paid link)
• ½ tsp salt(paid link)
• ¼ tsp black pepper(paid link)

Instructions

1. 1

   Prepare the slaw: In a large bowl, combine shredded cabbage, shredded carrots, thinly sliced red onion, and chopped fresh cilantro.

2. 2

   Make the dressing: In a small bowl, whisk together honey, lime juice, mayonnaise, salt, and black pepper until well combined.

3. 3

   Pour the dressing over the slaw mixture and toss to coat evenly. Set aside.

4. 4

   Pat the salmon fillets dry with paper towels. Sprinkle blackening seasoning evenly over both sides of each fillet.

5. 5

   Heat olive oil in a large skillet over medium-high heat until shimmering.

6. 6

   Carefully place the seasoned salmon fillets in the hot skillet. Sear for 4-5 minutes per side, or until cooked through and a dark crust has formed.

   4 min

7. 7

   Serve the blackened salmon immediately alongside the honey lime slaw.

Perfect With