Creamy Pesto Gnocchi

Creamy Pesto Gnocchi

A quick and delicious weeknight meal featuring tender potato gnocchi enveloped in a rich, creamy pesto sauce.

By RecipeBoss
Servings
4
Time Required
20 min

Ingredients

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1 lb potato gnocchi
1 cup heavy cream
0.5 cup basil pesto
0.5 cup parmesan cheese
2 cloves garlic
1 tbsp olive oil
1 tsp salt
0.25 tsp black pepper

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Instructions

  1. 2

    While gnocchi cooks, mince the garlic.

  2. 1

    Cook gnocchi according to package directions. Drain, reserving about 1/2 cup of pasta water.

  3. 3

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

  4. 4

    Pour in heavy cream and bring to a gentle simmer. Stir in basil pesto and parmesan cheese. Cook for 2-3 minutes, stirring until cheese is melted and sauce is smooth.

    2 min

  5. 5

    Add the cooked gnocchi to the skillet. Toss to coat evenly with the creamy pesto sauce. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached. Season with salt and black pepper.

  6. 6

    Serve immediately.

  7. 7

    Garnish with extra parmesan cheese if desired.

  8. 8

    Enjoy your delicious creamy pesto gnocchi!

Perfect With

garlic breadside saladsteamed asparagus