One Pan Lemon Garlic Shrimp Pasta

Ingredients

• 12 oz linguine(paid link)
• 1 lb large shrimp(paid link)
• 2 tbsp olive oil(paid link)
• 4 clove garlic(paid link)
• 1 lemon(paid link)
• 3 cup vegetable broth(paid link)
• 2 tbsp butter(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)
• ¼ tsp red pepper flakes(paid link)
• ¼ cup fresh parsley(paid link)

Instructions

1. 1

   Peel and devein the shrimp. Zest the lemon, then juice it. Mince the garlic.

2. 2

   In a large skillet or Dutch oven, combine the linguine, olive oil, minced garlic, vegetable broth, salt, black pepper, and red pepper flakes. Bring to a boil over medium-high heat.

3. 3

   Reduce heat to medium, cover, and cook for 8-10 minutes, stirring occasionally, until pasta is al dente and most of the liquid has been absorbed.

   10 min

4. 4

   Stir in the butter, lemon zest, lemon juice, and shrimp. Cook for another 3-5 minutes, stirring frequently, until the shrimp is pink and cooked through.

   5 min

5. 5

   Stir in fresh parsley. Serve immediately.

Perfect With