Crispy Honey Mustard Chicken

Crispy Honey Mustard Chicken

Tender chicken thighs coated in a crispy, golden crust, drizzled with a tangy and sweet honey mustard sauce. A creative twist on a classic comfort food.

By RecipeBoss
Servings
4
Time Required
40 min

Ingredients

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4 chicken thighs
½ cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
½ tsp salt
¼ tsp black pepper
2 egg
1 cup breadcrumbs
¼ cup vegetable oil
⅓ cup honey
¼ cup Dijon mustard
1 tbsp apple cider vinegar
1 tsp Dijon mustard
2 tbsp fresh parsley

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Instructions

  1. 1

    Preheat oven to 400°F (200°C). Pat chicken thighs dry with paper towels.

  2. 2

    In a shallow dish, combine flour, paprika, garlic powder, salt, and pepper.

  3. 3

    In a second shallow dish, whisk eggs.

  4. 4

    In a third shallow dish, place breadcrumbs.

  5. 5

    Dredge each chicken thigh first in the flour mixture, then dip in the egg, and finally coat with breadcrumbs, pressing gently to adhere.

  6. 6

    Heat vegetable oil in a large oven-safe skillet over medium-high heat. Sear chicken thighs for 2-3 minutes per side until golden brown.

  7. 7

    Transfer skillet to the preheated oven and bake for 15-20 minutes, or until chicken is cooked through (internal temperature reaches 165°F/74°C).

    15 min

  8. 8

    While chicken is baking, prepare the honey mustard sauce. In a small bowl, whisk together honey, Dijon mustard, and apple cider vinegar.

  9. 9

    Once chicken is cooked, remove skillet from oven. Drizzle with honey mustard sauce and sprinkle with chopped fresh parsley before serving.

Perfect With

Mashed PotatoesSteamed BroccoliGreen Salad