Harissa Roasted Vegetables

Harissa Roasted Vegetables

A vibrant medley of roasted vegetables coated in spicy harissa paste, offering a flavorful and slightly smoky profile.

By RecipeBoss
Servings
4
Time Required
45 min

Ingredients

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2 medium bell peppers
2 medium zucchini
1 large red onion
1 medium eggplant
4 tbsp harissa paste
3 tbsp olive oil
2 tbsp lemon juice
3 cloves garlic
1 tsp cumin
1 tsp coriander
1 tsp salt
0.5 tsp black pepper

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Instructions

  1. 1

    Preheat oven to 400°F (200°C). Chop bell peppers, zucchini, red onion, and eggplant into bite-sized pieces. Mince the garlic.

  2. 2

    In a large bowl, whisk together harissa paste, olive oil, lemon juice, minced garlic, cumin, coriander, salt, and black pepper.

  3. 3

    Add the chopped vegetables to the bowl and toss to coat evenly with the harissa mixture.

  4. 4

    Spread the coated vegetables in a single layer on a baking sheet.

  5. 5

    Roast for 25-30 minutes, or until tender and slightly caramelized, flipping halfway through.

    25 min

Perfect With

couscousquinoagrilled halloumi