Classic Beef and Broccoli Stir Fry

A timeless and beloved stir-fry featuring tender beef and crisp broccoli florets coated in a savory sauce.

By RecipeBoss

Servings

Time Required

30 min

Ingredients

1 lbs beef sirloin

4 cups broccoli florets

0.5 cup soy sauce

0.25 cup beef broth

2 tbsp cornstarch

1 tbsp sesame oil

3 cloves garlic

1 inch ginger

2 tbsp vegetable oil

1 tsp sugar

0.5 tsp salt

0.25 tsp black pepper

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1
Slice beef sirloin thinly against the grain. In a bowl, toss beef with 1 tbsp soy sauce, 1 tbsp cornstarch, salt, and pepper. Let marinate for 10 minutes.
10 min
2
Mince garlic and grate ginger. In a separate bowl, whisk together remaining soy sauce, beef broth, remaining cornstarch, sesame oil, and sugar until smooth.
3
Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add marinated beef and stir-fry until browned, about 2-3 minutes. Remove beef from skillet and set aside.
2 min
4
Add remaining 1 tbsp vegetable oil to the skillet. Add garlic and ginger and stir-fry for 30 seconds until fragrant.
30 min
5
Add broccoli florets and stir-fry for 3-5 minutes until tender-crisp. Add a splash of water if needed to steam.
3 min
6
Return beef to the skillet. Pour the prepared sauce over the beef and broccoli. Stir constantly until the sauce thickens, about 1-2 minutes.
1 min
7
Serve immediately over steamed rice.
8
Garnish with sesame seeds if desired.

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