Amaranth Bread

A hearty and nutritious gluten-free bread made with amaranth flour, perfect for sandwiches or as a side.

By RecipeBoss

Servings

Time Required

1 hr 30 min

Ingredients

2.5 cups amaranth flour

1 cup tapioca starch

0.33 cup sugar

1.5 tsp salt

2.25 tsp active dry yeast

1.75 cups warm water

0.25 cup vegetable oil

1 tbsp apple cider vinegar

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1
In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5-10 minutes until foamy.
10 min
2
In a large bowl, whisk together amaranth flour, tapioca starch, and salt.
3
Add the foamy yeast mixture, vegetable oil, and apple cider vinegar to the dry ingredients.
4
Mix with a spoon or stand mixer until a smooth, thick batter forms. It will be thicker than traditional wheat bread batter.
5 min
5
Grease a 9x5 inch loaf pan. Pour the batter into the pan and smooth the top.
6
Cover the pan with plastic wrap and let the dough rise in a warm place for 45-60 minutes, or until nearly doubled in size.
45 min
7
Preheat oven to 375°F (190°C). Remove the plastic wrap from the loaf pan.
0
8
Bake for 45-55 minutes, or until the crust is golden brown and the internal temperature reaches 205-210°F (96-99°C).
45 min
9
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10 min

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