Classic Honey Garlic Meatballs

Tender, savory meatballs coated in a sticky, sweet, and tangy honey garlic sauce. Perfect as an appetizer or a main dish.

By RecipeBoss

Servings

Time Required

45 min

Ingredients

1 lb ground beef

1 piece egg

0.5 cup breadcrumbs

0.25 cup milk

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

0.5 tsp black pepper

2 tbsp olive oil

0.5 cup honey

0.5 cup soy sauce

0.25 cup ketchup

2 cloves minced garlic

1 tbsp cornstarch

2 tbsp water

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1
Preheat oven to 375°F (190°C).
2
In a large bowl, combine ground beef, egg, breadcrumbs, milk, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined.
3
Roll the mixture into meatballs, about 1 inch in diameter.
4
Heat olive oil in a large oven-safe skillet over medium-high heat. Brown the meatballs on all sides, about 5-7 minutes.
5 min
5
While the meatballs are browning, prepare the sauce. In a small bowl, whisk together honey, soy sauce, ketchup, and minced garlic.
6
In a separate small bowl, whisk together cornstarch and water to create a slurry.
7
Pour the honey garlic sauce over the browned meatballs in the skillet. Bring to a simmer.
8
Stir in the cornstarch slurry and cook until the sauce thickens, about 1-2 minutes.
1 min
9
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through.
20 min

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