Classic Honey Garlic Meatballs

Ingredients

• 1 lb ground beef(paid link)
• 1 egg(paid link)
• ½ cup breadcrumbs(paid link)
• ¼ cup milk(paid link)
• 1 tsp garlic powder(paid link)
• 1 tsp onion powder(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)
• 2 tbsp olive oil(paid link)
• ½ cup honey(paid link)
• ½ cup soy sauce(paid link)
• ¼ cup ketchup(paid link)
• 2 cloves minced garlic(paid link)
• 1 tbsp cornstarch(paid link)
• 2 tbsp water(paid link)

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large bowl, combine ground beef, egg, breadcrumbs, milk, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined.

3. 3

   Roll the mixture into meatballs, about 1 inch in diameter.

4. 4

   Heat olive oil in a large oven-safe skillet over medium-high heat. Brown the meatballs on all sides, about 5-7 minutes.

   5 min

5. 5

   While the meatballs are browning, prepare the sauce. In a small bowl, whisk together honey, soy sauce, ketchup, and minced garlic.

6. 6

   In a separate small bowl, whisk together cornstarch and water to create a slurry.

7. 7

   Pour the honey garlic sauce over the browned meatballs in the skillet. Bring to a simmer.

8. 8

   Stir in the cornstarch slurry and cook until the sauce thickens, about 1-2 minutes.

   1 min

9. 9

   Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through.

   20 min

Perfect With