Quinoa Fried Rice

Cook 1.5 cups quinoa in 3 cups water according to package directions. Let cool completely.

Finely chop the 1 piece onion, mince the 3 cloves cloves of garlic, and dice the 2 piece carrots.

Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the onion and cook until softened, about 5 minutes.

5 min

Add the garlic and carrots and stir-fry for 3 minutes.

3 min

Push the vegetables to one side of the skillet. Crack the 2 piece eggs into the empty side and scramble until cooked.

Add the cooled quinoa and 0.5 cup peas to the skillet. Stir in the 4 tbsp soy sauce and 1 tsp sesame oil.

Stir-fry for another 5 minutes until everything is heated through and well combined.

5 min

Garnish with chopped 2 piece green onions before serving.