
Classic French Toast
A simple and delicious recipe for classic French toast, perfect for breakfast or brunch.
By RecipeBoss
Servings
4
Time Required
20 min
Ingredients
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- 8 slices bread
(paid link) - 4 large eggs
(paid link) - ½ cup milk
(paid link) - ¼ tsp salt
(paid link) - 2 tbsp butter
(paid link)
Instructions
- 1
In a shallow dish, whisk together eggs, milk, and salt until well combined.
- 2
Heat butter in a large skillet or griddle over medium heat.
- 3
Dip each slice of bread into the egg mixture, coating both sides.
- 4
Place the soaked bread slices onto the hot skillet and cook for 3-4 minutes per side, until golden brown.
3 min
- 5
Serve immediately with your favorite toppings.
Perfect With
fresh fruitsyrupwhipped cream